In an organic compound,what is the effect of the hybridization of carbon on bond length and bond enthalpy?

  • A
    Higher $s$-character leads to longer bond length and higher bond enthalpy.
  • B
    Higher $s$-character leads to shorter bond length and higher bond enthalpy.
  • C
    Higher $s$-character leads to shorter bond length and lower bond enthalpy.
  • D
    Higher $s$-character leads to longer bond length and lower bond enthalpy.

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Similar Questions

In which of the following compounds is the underlined carbon atom $sp^3$ hybridized?

Number of $sp$ hybridised carbon atoms in the given compound is:
$CH_2 = CH - C \equiv C - CH_2 - CN$

$CH_3-CH_2-CH=CH_2$ has hybridisation

The total number of $\pi-$bond electrons in the following structure is

The hybridisation of each carbon in the following compound respectively is:
$CH_3-C(=O)-CH_2-CN$

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